Brass Betel nut set for making 'sirch' - Specimen details
| Catalogue Number: 99855 | |||||
|---|---|---|---|---|---|
| No Image | Plant Name | 187.00 PALMAE Areca catechu | Entry Book Number | 18.2017 | |
| Artefact Name | Brass Betel nut set for making 'sirch' | Vernacular Name | |||
| Iso Country | Not defined | TDWG Region | Not defined | ||
| Parts Held | Brass Betel nut set for making 'sirch' | Geography Description | |||
| Uses | Brass Betel nut set for making 'sirch'Use: User: | TDWG use | |||
| Storage | Large shelving | Related Items | |||
| Donor | Dunsmore, Susi | Donor No | |||
| Donor Date | 21/06/2017 | Donor Notes | |||
| Collector | Dunsmore, Susi | Collector No | |||
| Collection Notes | Collection Date | ||||
| Exhibition | Expedition | ||||
| Number Components | Publication | ||||
| Notes: | From Susi Dunsmore's notes. Betel nut set for making 'sireh'. Ingredients for making 'sireh' include: leaves from Piper betel vine, areca nut (cinang), gambier, tobacco and lime. See Chin & Hashman Evebit 1991, 160-161, Zanic 1969, 54, Lettonii & Ong 1, 996, 93. | ||||
| Determinations: | 139.01 PIPERACEAE Piper betle L. 187.00 PALMAE Areca catechu L. | ||||