Bar of carob confection - Specimen details
| Catalogue Number: 73916 | |||||
|---|---|---|---|---|---|
| No Image | Plant Name | 57.02 LEGUMINOSAE-CAESALPINIOIDEAE Ceratonia siliqua | Entry Book Number | 48.1997 | |
| Artefact Name | Bar of carob confection | Vernacular Name | |||
| Iso Country | Not defined | TDWG Region | Not defined | ||
| Parts Held | Bar of carob confection | Geography Description | |||
| Uses | Bar of carob confectionUse: FOOD User: Man | TDWG use | FOOD | ||
| Storage | Bottles, boxes etc | Related Items | |||
| Donor | Donor No | ||||
| Donor Date | Donor Notes | ||||
| Collector | Morley J | Collector No | |||
| Collection Notes | Collection Date | 00/10/1997 | |||
| Exhibition | Expedition | ||||
| Number Components | Publication | ||||
| Notes: | Bar of Plamil - carob raw sugar confection. Carob flour is produced by milling the pods from the carob tree. Made with 12% carob flour, pruchased at the Health Food Shop, Kew Gardens. | ||||