Fruits - Specimen details

Fruits - Specimen details

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Catalogue Number: 66561

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Plant Name 27.01 GUTTIFERAE Garcinia indica Entry Book Number
Artefact Name Fruits Vernacular Name
Iso Country India TDWG Region India
Parts Held Fruits Geography Description India, Bombay
Uses FruitsUse: FOOD ADDITIVES User: Man TDWG use FOOD ADDITIVES
Storage Bottles, boxes etc Related Items
Donor India Museum Donor No
Donor Date Donor Notes
Collector Collector No
Collection Notes Collection Date
Exhibition Expedition
Number Components Publication
Notes: Label source: Common on W coast between Damann and Goa; it grows wild upon the hills of the Concan, but is often to be seen in gardens close to the sea. It flowers about Christmas and ripens its fruit in April and May. Fruit is largely used all along t, he w coast as acid ingredient in curries, and is an article of commerce in the dry state. Prepared by removing seeds and drying the pulp in the sun; the latter is then slightly salted and ready for the market. In Goa the pulp is sometimes separated from, the skin and made into large globular or elongated masses. Seeds are pounded and boiled to extract oil which becomes solid and is moulded into balls or convex cakes. This is known as kokum butter and is used for cooking, and it is not usually used to, adulterate Ghee. Apothecaries of Goa prepare a fine purple syrup from fruit. Fruit is spherical, about the size of a small orange, purple, containing an acid pulp of deeper colour in which 5 to 8 reniform seeds are imbedded. Kokum butter is dirty whit, e colour, firm, dry and friable in hottest weather, and greasy to the touch, it is usually impure and needs remelting and straining before use for pharmaceutical purposes. It has a yellowish tinge, so ointments of it is inferior in appearence to spermace, tiointment. Dymock. Pharm Journ.
Determinations:27.01 GUTTIFERAE Garcinia indica (Thou.) Choisy
    27.01 GUTTIFERAE Garcinia purpurea Roxb.

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