Wong Lo Kat Herb Extract - Specimen details
| Catalogue Number: 66357 | |||||
|---|---|---|---|---|---|
| No Image | Plant Name | 28.01 THEACEAE Camellia sinensis | Entry Book Number | 2.1982.30 | |
| Artefact Name | Wong Lo Kat Herb Extract | Vernacular Name | |||
| Iso Country | Hong Kong | TDWG Region | Hong Kong | ||
| Parts Held | Wong Lo Kat Herb Extract | Geography Description | Hong Kong | ||
| Uses | Wong Lo Kat Herb ExtractUse: MEDICINES User: Man | TDWG use | MEDICINES | ||
| Storage | Bottles, boxes etc | Related Items | |||
| Donor | Museum Staff RBG Kew (purchased by) | Donor No | |||
| Donor Date | Donor Notes | ||||
| Collector | Collector No | ||||
| Collection Notes | Collection Date | ||||
| Exhibition | Expedition | ||||
| Number Components | Publication | ||||
| Notes: | Label source: Formula active ingredients - Tea 65%, Rosa sp, Rosa canina 20% ; Phyllostachys nigra, young rolled bamboo leaf 5%; Morus alba, Mull Berry 4%; Glycyrrhiza glabra, Licorice 4%; Amomum cardamonum, cardamon 2% . Directions for use by boiling 1-, 2 packet of this herb extract with one pint of water for fifteen miutes then drink one teacupful. This herb entirely harmless. Purchased by Museum staff in London W1 | ||||
| Determinations: | 28.01 THEACEAE Camellia sinensis (L.) Kuntze 57.01 LEGUMINOSAE-PAPILIONOIDEAE Glycyrrhiza glabra L. 58.01 ROSACEAE Rosa sp. 153.05 MORACEAE Morus alba L. 170.01 ZINGIBERACEAE Amomum cardamonum L. 200.00 POACEAE Phyllostachys nigra Munro | ||||