Fruit - Specimen details
| Catalogue Number: 65158 | |||||
|---|---|---|---|---|---|
| No Image | Plant Name | 32.00 STERCULIACEAE Theobroma cacao | Entry Book Number | 166.1886 | |
| Artefact Name | Fruit | Vernacular Name | |||
| Iso Country | Jamaica | TDWG Region | Jamaica | ||
| Parts Held | Fruit | Geography Description | Jamaica, Spring Hill Plantation | ||
| Uses | FruitUse: User: Not defined | TDWG use | |||
| Storage | Spirit | Related Items | |||
| Donor | Col & Ind Exhib | Donor No | |||
| Donor Date | 00/00/1886 | Donor Notes | |||
| Collector | Collector No | ||||
| Collection Notes | Collection Date | ||||
| Exhibition | Expedition | ||||
| Number Components | Publication | ||||
| Notes: | Label source: Choice kinds of cacao. Trees and leaves quite distinct. Introduced into Portland and Metcalfe Jamaica 1780 to 1798 by Colonies of French refugees from St Domingo and Dominica. No 1 milk white very choice, No 2 French white, high flavour, N, o 3 Spanish white good sound. Grown and exhibited by Rev J Roberts | ||||