Fruit - Specimen details
| Catalogue Number: 65156 | |||||
|---|---|---|---|---|---|
| No Image | Plant Name | 32.00 STERCULIACEAE Theobroma cacao | Entry Book Number | ||
| Artefact Name | Fruit | Vernacular Name | |||
| Iso Country | United Kingdom | TDWG Region | United Kingdom | ||
| Parts Held | Fruit | Geography Description | Great Britain, Glasnevin, Botanic Garden | ||
| Uses | FruitUse: User: Not defined | TDWG use | |||
| Storage | Spirit | Related Items | |||
| Donor | Dyer Sir WTT | Donor No | |||
| Donor Date | Donor Notes | ||||
| Collector | Collector No | ||||
| Collection Notes | Collection Date | ||||
| Exhibition | Expedition | ||||
| Number Components | Publication | ||||
| Notes: | Label source: Ripened in the Botanic Garden Glasnevin | ||||