Tin of Tea - Specimen details
| Catalogue Number: 51483 | |||||
|---|---|---|---|---|---|
| No Image | Plant Name | 88.00 COMPOSITAE Dendranthema sinensis | Entry Book Number | 2.1982.21 | |
| Artefact Name | Tin of Tea | Vernacular Name | |||
| Iso Country | China | TDWG Region | China | ||
| Parts Held | Tin of Tea | Geography Description | China | ||
| Uses | Tin of TeaUse: FOOD User: Man | TDWG use | FOOD | ||
| Storage | Bottles, boxes etc | Related Items | |||
| Donor | Museum Staff RBG Kew | Donor No | |||
| Donor Date | Donor Notes | ||||
| Collector | Collector No | ||||
| Collection Notes | Collection Date | ||||
| Exhibition | Expedition | ||||
| Number Components | Publication | ||||
| Notes: | Label source: Purchased by Museums staff in London W1 Information on tin - By selecting special grade Chinese Chrysanthemum and employing modern scientific preparations, this article is prepared in passing through the process of concentration thereby ret, aining its characteristic colour, fragrance and taste. It is an aromatic, cooling beverage with the therapeutic effect of Temperantia, sedative, eyes brightener, liver-soother, anti-inflammatory and heat reliever to human health. This article is a yello, wish white crystal in the forn of grains. Put 3 to 4 spoonfuls in a cup and add cool or boiling water to it. The preparation is clean, transparent, sweet and tasty. It is a drinking stuff suitable for constant consumption in hot or cold district as well a, s in all seasons. Ingredient : Chrysanthemum 45%, granulated sugar 55% | ||||