Marantaceous petiole strainer - Specimen details
| Catalogue Number: 38687 | |||||
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Plant Name | 170.03 MARANTACEAE | Entry Book Number | ||
| Artefact Name | Marantaceous petiole strainer | Vernacular Name | |||
| Iso Country | Brazil | TDWG Region | Brazil | ||
| Parts Held | Marantaceous petiole strainer | Geography Description | Brazil, Para | ||
| Uses | Marantaceous petiole strainerUse: MATERIALS - Wood User: Man | TDWG use | MATERIALS - Wood | ||
| Storage | Extra-large shelving | Related Items | |||
| Donor | Spruce, Richard | Donor No | |||
| Donor Date | Donor Notes | ||||
| Collector | Spruce, Richard | Collector No | |||
| Collection Notes | Collection Date | ||||
| Exhibition | Expedition | ||||
| Number Components | Publication | ||||
| Notes: | Label source: Petiole of a Marantaceous plant of which the Tipiti or Mandiocca strainer is made.x0Dx0Ax0Dx0ASource: Spruce, R. (1855) Culture of Mandiocca and preparation of farinha on R. Negro. Plantae Amazonicae. Domestic uses (pp 31-61) and miscellaneous not, es, p 23: The [cassava] dough is then strained by putting into a long bag of plaited strips of waruma, with a loop at each end, the lower loop being passed over the end of a fixed tough pole and the upper over the pint of another pole serving as a lever b, y means of which it is stretched out to double its original length and all the liquid parts of the dough run into the interices? and it is received into a vessel placed beneath. | ||||