Dried assorted vegetable - Specimen details
| Catalogue Number: 36812 | |||||
|---|---|---|---|---|---|
| No Image | Plant Name | 175.20 HEMEROCALLIDACEAE Hemerocallis fulva | Entry Book Number | 2.1982.27 | |
| Artefact Name | Dried assorted vegetable | Vernacular Name | |||
| Iso Country | Not defined | TDWG Region | Not defined | ||
| Parts Held | Dried assorted vegetable | Geography Description | |||
| Uses | Dried assorted vegetableUse: User: | TDWG use | |||
| Storage | Bottles, boxes etc | Related Items | |||
| Donor | Museum Staff | Donor No | |||
| Donor Date | Donor Notes | ||||
| Collector | Collector No | ||||
| Collection Notes | Collection Date | ||||
| Exhibition | Expedition | ||||
| Number Components | Publication | ||||
| Notes: | Label source: 9 items. A general tonic, soak vermicelli and bean curd, then boil. Crack ginkgo nuts before boiling. Hemerocallis and Black Fungus can be fried with pork. Soak Black Moss then boil it to make soup, eat the moss with the soup. For latin, names see screen 41. Dried Lily Flower, Det. Tang 2. Bean Vermicelli Det. Tang 3. Dried bean curd Det. Tang. 4. Red Dates Det. Tang 5. Dried Oyster (Listed on packet but no sign of it) 6. White nuts 7. Mushroom 8. Black Fungus 9. Black moss. | ||||
| Determinations: | 49.01 RHAMNACEAE Zizyphus jujuba Mill. 57.01 LEGUMINOSAE-PAPILIONOIDEAE Vigna radiata (L.) Merr. 57.01 LEGUMINOSAE-PAPILIONOIDEAE Glycine max (L.) Merr. 175.20 HEMEROCALLIDACEAE Hemerocallis fulva L. 214.00 GINKGOACEAE Ginkgo biloba L. | ||||