Meal made from rhizomes - Specimen details
| Catalogue Number: 34557 | |||||
|---|---|---|---|---|---|
| No Image | Plant Name | 190.01 TYPHACEAE Typha latifolia | Entry Book Number | ||
| Artefact Name | Meal made from rhizomes | Vernacular Name | |||
| Iso Country | United Kingdom | TDWG Region | United Kingdom | ||
| Parts Held | Meal made from rhizomes | Geography Description | Scotland | ||
| Uses | Meal made from rhizomesUse: FOOD User: Man | TDWG use | FOOD | ||
| Storage | Bottles, boxes etc | Related Items | |||
| Donor | Twining I | Donor No | |||
| Donor Date | Donor Notes | ||||
| Collector | Collector No | ||||
| Collection Notes | Collection Date | ||||
| Exhibition | Expedition | ||||
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| Notes: | Label source: Used by the Highlanders of Scotland. Malcolm MacCallum 12 Cannon St. Leith. 1. The creeping stem of the great reed mace, Typha latifolia called in Scotland Morelan or Mhorellian found in a small lake near Oban in Argyleshire in abundance. 2, . The meal made from this is used by the Highlanders. 3. Fibre made from it. 4. Pincushion made from the fibre obtained by rubbing. | ||||