Crystallized Porter Malt - Specimen details
| Catalogue Number: 31999 | |||||
|---|---|---|---|---|---|
| No Image | Plant Name | 200.00 POACEAE Hordeum vulgare | Entry Book Number | ||
| Artefact Name | Crystallized Porter Malt | Vernacular Name | |||
| Iso Country | Not defined | TDWG Region | Not defined | ||
| Parts Held | Crystallized Porter Malt | Geography Description | |||
| Uses | Crystallized Porter MaltUse: FOOD User: Man | TDWG use | FOOD | ||
| Storage | Bottles, boxes etc | Related Items | |||
| Donor | Poole, Swonnell & Co. | Donor No | |||
| Donor Date | Donor Notes | ||||
| Collector | Collector No | ||||
| Collection Notes | Collection Date | ||||
| Exhibition | Expedition | ||||
| Number Components | Publication | ||||
| Notes: | Label source: By Her Majesty's Royal Letters Patent. Manufacturers Kingston-On-Thames. Sample of Crystallized Porter Malt as exhibited in class 3. No. 146, at the Crystal Palace 1851. Used by brewers for giving ale an amber colour, and imparting to Porte, r the desired flavour. Its superiority consists in its yielding twenty per cent more extract than brown malt, which is produced by the starch being converted into sugar during the process of drying which, upon the old principle, is destroyed by the heat i, t requires obtaining the flavour. 213 | ||||