Flour made from winnowed and roasted seeds - Specimen details
| Catalogue Number: 31914 | |||||
|---|---|---|---|---|---|
| No Image | Plant Name | 200.00 POACEAE Echinochloa frumentacea | Entry Book Number | 183.1884 | |
| Artefact Name | Flour made from winnowed and roasted seeds | Vernacular Name | |||
| Iso Country | United States | TDWG Region | United States | ||
| Parts Held | Flour made from winnowed and roasted seeds | Geography Description | |||
| Uses | Flour made from winnowed and roasted seedsUse: User: Man | TDWG use | |||
| Storage | Bottles, boxes etc | Related Items | |||
| Donor | Moseley HN | Donor No | |||
| Donor Date | 19/11/1884 | Donor Notes | |||
| Collector | Collector No | ||||
| Collection Notes | Collection Date | ||||
| Exhibition | Expedition | ||||
| Number Components | Publication | ||||
| Notes: | |||||
| Determinations: | 200.00 POACEAE Echinochloa frumentacea Lab. 200.00 POACEAE Panicum crus-galli L. | ||||