Norwegian 'Fladbrod' or Oatcake - Specimen details
| Catalogue Number: 31722 | |||||
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| No Image | Plant Name | 200.00 POACEAE Avena | Entry Book Number | ||
| Artefact Name | Norwegian 'Fladbrod' or Oatcake | Vernacular Name | |||
| Iso Country | Norway | TDWG Region | Norway | ||
| Parts Held | Norwegian 'Fladbrod' or Oatcake | Geography Description | Norway, Europe, Northern Europe | ||
| Uses | Norwegian 'Fladbrod' or OatcakeUse: User: | TDWG use | |||
| Storage | Bottles, boxes etc | Related Items | |||
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| Notes: | Label source: Norwegian 'fladbrod' or oatcake, though seldom if ever made of oatmeal alone, generally of barley meal, or oatmeal mixed with barley meal, or rye and barley meal. It is baked in circles 18 or 20 inches diameter on an iron circle over a wood, fire. Price about halfpenny a circle. Norway 1859. Fladbrod - or as an Englishman would say flat bread or oatcake, this seldom if ever made of oatmeal alone - generally of barley meal or oatmeal mixed with barley meal. | ||||