Powered Salep - Specimen details
| Catalogue Number: 29264 | |||||
|---|---|---|---|---|---|
| No Image | Plant Name | 169.00 ORCHIDACEAE Orchis sp | Entry Book Number | ||
| Artefact Name | Powered Salep | Vernacular Name | |||
| Iso Country | Turkey | TDWG Region | Turkey | ||
| Parts Held | Powered Salep | Geography Description | Turkey | ||
| Uses | Powered SalepUse: FOOD User: Man | TDWG use | FOOD | ||
| Storage | Bottles, boxes etc | Related Items | |||
| Donor | W.V.S. | Donor No | |||
| Donor Date | 00/00/1941 | Donor Notes | |||
| Collector | Collector No | ||||
| Collection Notes | Collection Date | ||||
| Exhibition | Expedition | ||||
| Number Components | Publication | ||||
| Notes: | Label source: Turkiye Kizilay Cemiyeti Directions for use - Salep for 7 persons. Dissolve desired quanity of sugar in 2 1/4 pints of boiling milk (or water). Stir 1 ounce of Capa's Salep for 15 to 20 minutes continually and boil till it gets viscous with, occasional stirring. Drunk at breakfast; afternoon; and evening teatime by simply reducing its viscosity with the addition of mild sweet milk and occasional stirring. Advantages - soothes and helps heal sore throat, bronchitis and other colds. Serves, as nourishment to weak babies and advocated as such by physicians. | ||||