Dried bean curd - Specimen details
| Catalogue Number: 99498 | |||||
|---|---|---|---|---|---|
| No Image | Plant Name | 57.01 LEGUMINOSAE-PAPILIONOIDEAE Glycine max | Entry Book Number | 12.2016 | |
| Artefact Name | Dried bean curd | Vernacular Name | |||
| Iso Country | Not defined | TDWG Region | Not defined | ||
| Parts Held | Dried bean curd | Geography Description | |||
| Uses | Dried bean curdUse: FOOD - pulses User: Man | TDWG use | FOOD - pulses | ||
| Storage | Bottles, boxes etc | Related Items | |||
| Donor | Donor No | ||||
| Donor Date | 00/00/1997 | Donor Notes | |||
| Collector | Collector No | ||||
| Collection Notes | Collection Date | ||||
| Exhibition | Plants + People exhibition Museum No 1, Kew. May 1998 to May 2016. | Expedition | |||
| Number Components | Publication | ||||
| Notes: | Plants + People exhibition Museum No 1, Kew. May 1998 to May 2016.x0Dx0AExhibition guide: Bean curd is made from soy milk treated with a salt so that the protein coagulates. It can be eaten fresh or preserved by drying or freezing. The Japanese call bean c, urd 'tofu' and add it to soups or cook it with meat and vegetables. | ||||