Chocolate ibarra - Specimen details
| Catalogue Number: 99393 | |||||
|---|---|---|---|---|---|
| No Image | Plant Name | 32.00 STERCULIACEAE Theobroma cacao | Entry Book Number | 2.2012 | |
| Artefact Name | Chocolate ibarra | Vernacular Name | |||
| Iso Country | United Kingdom | TDWG Region | United Kingdom | ||
| Parts Held | Chocolate ibarra | Geography Description | |||
| Uses | Chocolate ibarraUse: User: Man | TDWG use | |||
| Storage | Bottles, boxes etc | Related Items | |||
| Donor | Donor No | Nesbitt, M | |||
| Donor Date | 31/01/2012 | Donor Notes | Mexican import from the Speciality Cooking Supplies Ltd of Tottenham, London | ||
| Collector | Speciality Cooking Supplies Ltd | Collector No | |||
| Collection Notes | Collection Date | ||||
| Exhibition | Expedition | ||||
| Number Components | Publication | ||||
| Notes: | Made in Guadalajara, Jalisco, Mexico. Sufficient for 24 cups of chocolate. Mix with hot milk. | ||||
| Determinations: | 32.00 STERCULIACEAE Theobroma cacao L. 143.01 LAURACEAE Cinnamomum sp. 200.00 POACEAE Saccharum officinarum L. | ||||