Salted fruits - Specimen details
| Catalogue Number: 61992 | |||||
|---|---|---|---|---|---|
| No Image | Plant Name | 53.01 ANACARDIACEAE Pistacia terebinthus | Entry Book Number | 6.1904 | |
| Artefact Name | Salted fruits | Vernacular Name | |||
| Iso Country | Cyprus | TDWG Region | Cyprus | ||
| Parts Held | Salted fruits | Geography Description | Cyprus | ||
| Uses | Salted fruitsUse: FOOD ADDITIVES User: Man | TDWG use | FOOD ADDITIVES | ||
| Storage | Bottles, boxes etc | Related Items | |||
| Donor | Gennadius P | Donor No | |||
| Donor Date | Donor Notes | ||||
| Collector | Collector No | ||||
| Collection Notes | Collection Date | ||||
| Exhibition | Expedition | ||||
| Number Components | Publication | ||||
| Notes: | Label source: From trees growing on the lower parts of Cyprus. Packages B & C - Salted seeds called Ipemioia here and in this state (salted) they are often found in the main markets of the Island and eaten as they are or put in cakes and condiments, the, seeds B come from the trees of the mountains (61991) and this sample from lower parts of the Island. The seeds are soaked in salt water and then dried, probably to prevent the attack of small | ||||