Dried assorted vegetable - Specimen details

Dried assorted vegetable - Specimen details

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Catalogue Number: 36812

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Plant Name 175.20 HEMEROCALLIDACEAE Hemerocallis fulva Entry Book Number 2.1982.27
Artefact Name Dried assorted vegetable Vernacular Name
Iso Country Not defined TDWG Region Not defined
Parts Held Dried assorted vegetable Geography Description
Uses Dried assorted vegetableUse: User: TDWG use
Storage Bottles, boxes etc Related Items
Donor Museum Staff Donor No
Donor Date Donor Notes
Collector Collector No
Collection Notes Collection Date
Exhibition Expedition
Number Components Publication
Notes: Label source: 9 items. A general tonic, soak vermicelli and bean curd, then boil. Crack ginkgo nuts before boiling. Hemerocallis and Black Fungus can be fried with pork. Soak Black Moss then boil it to make soup, eat the moss with the soup. For latin, names see screen 41. Dried Lily Flower, Det. Tang 2. Bean Vermicelli Det. Tang 3. Dried bean curd Det. Tang. 4. Red Dates Det. Tang 5. Dried Oyster (Listed on packet but no sign of it) 6. White nuts 7. Mushroom 8. Black Fungus 9. Black moss.
Determinations:49.01 RHAMNACEAE Zizyphus jujuba Mill.
    57.01 LEGUMINOSAE-PAPILIONOIDEAE Vigna radiata (L.) Merr.
    57.01 LEGUMINOSAE-PAPILIONOIDEAE Glycine max (L.) Merr.
    175.20 HEMEROCALLIDACEAE Hemerocallis fulva L.
    214.00 GINKGOACEAE Ginkgo biloba L.

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