Chifles Plantain Chips - Specimen details
| Catalogue Number: 29630 | |||||
|---|---|---|---|---|---|
| No Image | Plant Name | 170.04 MUSACEAE Musa sapientum | Entry Book Number | 32.1982.9 | |
| Artefact Name | Chifles Plantain Chips | Vernacular Name | |||
| Iso Country | Not defined | TDWG Region | Not defined | ||
| Parts Held | Chifles Plantain Chips | Geography Description | |||
| Uses | Chifles Plantain ChipsUse: FOOD User: Man | TDWG use | FOOD | ||
| Storage | Bottles, boxes etc | Related Items | |||
| Donor | Museums staff | Donor No | |||
| Donor Date | 18/08/1982 | Donor Notes | |||
| Collector | Collector No | ||||
| Collection Notes | Collection Date | ||||
| Exhibition | Expedition | ||||
| Number Components | Publication | ||||
| Notes: | Label source: Purchased by museums staff in Southall London. Crunch... A melt in your mouth taste and you have just discovered the unique flavour of a green plantain chip. Their name is Chifles (pronounced chief-les). The plantain is a fruit that is impo, rted from the same tropical countries as bananas. They are similar in appearance, but a plantain is larger and is eaten either green or ripe only when cooked. Ingredients: imported green plantains, partially hydrogenated soy bean oil, salt. Nutritional in, formation per serving: Serving size 0.75 oz (21.28g), Servings per container 8, Potassium (K) 120mg, Fat 8.4g, Protein 0.38g, Calories (K Cal) 132, Iron (Fe) 0.35mg, Calcium (Ca) 0.79mg, Vitamin A (True) <20 USP, Thiamine <0.004mg, Riboflavin 0.045mg, Nia, cin 0.79mg, Vitamin C 3.2mg. Percentage of U.S. recommended daily allowances (U.S.R.D.A.) Protein 0.85, Iron 2.0, Calcium 0.08, Vitamin A <0.5, Thiamine <0.3, Riboflavin 2.6, Niacin 3.9, Vitamin C 5.0. | ||||